MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Woolworth Cheesecake
Categories: Dairy, Cakes, Desserts, Citrus, Breads
Yield: 16 servings

3 oz Box lemon gelatin
1 c Boiling water
3 c Graham cracker crumbs;
- divided
1/2 c Butter, melted
8 oz Cream cheese; softened
1 c Sugar
4 tb Lemon juice
1 1/2 c Heavy whipping cream

In a large bowl, whisk together lemon gelatin and
boiling water until dissolved; set aside.

In another large bowl, combine 2 cups graham cracker
crumbs and melted butter. Press into the bottom of a
13x9-in. dish in an even layer.

In a separate bowl, beat cream cheese on medium speed
until smooth, 3-4 minutes. Beat in sugar and lemon juice
until fluffy.

In another separate bowl, beat heavy cream on
medium-high speed until stiff peaks form, 4-5 minutes.
Reduce mixer speed to low; beat in lemon gelatin and
whipped cream into cream cheese until light and fluffy.
Pour mixture over graham cracker crust and spread into
an even layer. Sprinkle with remaining 1 cup graham
cracker crumbs. Cover; refrigerate at least 3 hours or
overnight. Slice into squares and serve.

Taste of Home Test Kitchen

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Broccoli
Categories: Five, Vegetables, Citrus, Cheese
Yield: 6 servings

6 c Fresh broccoli spears
2 tb + 1/2 ts lemon juice
2 tb Olive oil
1/4 ts (ea) salt & pepper
3/4 c Grated Parmesan cheese
Grilled lemon slices; opt
Red pepper flakes; opt

Place broccoli in a large bowl. Combine lemon juice,
oil, salt and pepper; drizzle over broccoli and toss to
coat. Let stand for 30 minutes.

Toss broccoli; drain broccoli, discarding marinade.
Place cheese in a small shallow bowl. Add broccoli, a
few pieces at a time, toss to coat.

Prepare grill for indirect heat using a drip pan. Place
broccoli over drip pan on an oiled grill rack. Grill,
covered, over indirect medium heat for 8-10 minutes on
each side or until crisp-tender. If desired, garnish
with grilled lemon slices and red pepper flakes.

Alice Nulle, Woodstock, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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