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  • T.O.H. Daily Recipe - 649

    From Dave Drum@1:18/200 to All on Sun Dec 1 20:39:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Citrus Cod
    Categories: Seafood, Vegetables, Citrus, Herbs
    Yield: 4 servings

    4 Cod fillets (4 oz ea)
    2 tb Butter
    1/2 c Chopped onion
    1 cl Garlic; minced
    1 ts Grated orange zest
    1/3 c Orange juice
    1 tb Lemon juice
    1/8 ts Pepper
    1 tb Minced fresh parsley

    Set oven @ 375ºF/190ºC.

    Place fillets in an 11 X 7" baking dish coated with
    cooking spray.

    In a skillet, heat butter over medium-high heat; saute
    onion and garlic until tender. Spoon over fish. Mix
    orange zest and citrus juices; drizzle over fish.

    Bake, uncovered, until fish just begins to flake easily
    with a fork, 15-20 minutes. Sprinkle with pepper and
    parsley.

    Jacquelyn Dixon, La Porte City, Iowa

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Dave Drum@1:3634/12 to All on Sun Jun 29 15:08:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Bog
    Categories: Poultry, Rice, Vegetables, Pork
    Yield: 6 servings

    1 tb Oil
    1 md Onion; chopped
    8 oz Smoked sausage; halved, in
    1/2 " slices
    3 cl Garlic; minced
    5 c Chicken broth; divided
    2 c Uncooked converted rice
    1 ts Salt
    1 ts Pepper
    3 lb Rotisserie chicken; meat
    - removed and shredded
    Thin sliced green onions;
    - opt
    Hot sauce

    In a large skillet, heat oil over medium heat. Add onion
    and sausage; cook until sausage is lightly browned. Add
    garlic and cook 1 minute longer; transfer to a 5 qt.
    slow cooker.

    Stir in 4 cups broth, rice, salt and pepper. Cook,
    covered, on low until rice is tender, 4-5 hours. Stir in
    chicken and remaining broth. Cook, covered, on low until
    chicken is heated through, about 30 minutes. If desired,
    sprinkle with green onions. Serve with hot sauce.

    Anna Hanson, Spanish Fork, Utah

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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