January 31: National Eat Brussels Sprouts Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brussels Sprouts in Beer
Categories: Five, Vegetables, Beer
Yield: 2 Servings

1 lb Brussels sprouts; fresh
Beer; to cover
1/2 ts Salt
2 tb Butter

Trim and wash sprouts. Place in a medium-size saucepan
and pour enough beer over them to cover. Bring to a
boil, reduce heat and simmer for 20 minutes or until
tender.

Add more beer if needed, as liquid evaporates. Drain;
add salt and butter.

Serve hot.

Recipe from: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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