Hi Dave,

Since I'm not working tomorrow I may try the new Chinede
buffet/hibachi place - my brother, Phil, who is a Vietnam vet and
hates rice recommended it to me. After I recovered from the shock he
told me "lots to try there without even looking at rice." Bv)=

I'll wait a few more days before I even think about going to a buffet.
For the most part, I've kept with small, light foods--lunch was Egg in
the Eye with store bought soft wheat bread.

I missed the buffet. A friend dropped by and I wound up with breaded
pork chops mashed and green beans. And a cup of fruit-on-the-bottom yoghurt for dinner.

I'd say you made a good trade off, getting to visit with a friend.

I first met this dish at House of Yee in Inglewood, Califunky. And, of course, I had to learn to make it myself.

Title: Lobster Cantonese
Categories: Oriental, Seafood, Shellfish, Rice
Yield: 4 Servings

Most often for something like that, we'll try it first in a restaurant. Then if we both like it enough, we'll either try to make it at home or save it for a "going back to a favorite place for a favorite dish"
treat.

Lot of things I've made just to see if I could, Like that one. Mostly
I enjoy it more at the restaurant when the guys in the back room make
it, plate it and send it forth.

Most fancy things I leave to the folks behind the curtain. I do a
sauerbraten from time to time; we finally had some of what I'd prepped
last week before the bug hit. Did it with red cabbage and green noodles.
I had probably a half portion but it sat well.

These make a hearty supper for two when sided with taters and a veg or
a side salad.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breaded Pork Chops
Categories: Five, Pork, Breads, Herbs
Yield: 4 servings

Looks good, now I just have to find the pork chops on sale. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... I am positive that a definite maybe is probably in order.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)