MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Marvelous Mississippi Mud Cake
Categories: Cakes, Desserts, Chocolate
Yield: 15 servings

1 c Butter; melted
2 c Sugar
4 lg Eggs; room temp
2 c A-P flour
1/2 c Baking cocoa
1 ts Baking powder
1 ts Salt
1 ts Vanilla extract
10 oz Bag miniature marshmallows

MMMMM--------------------------FROSTING-------------------------------
1/2 c Butter; softened
5 tb Baking cocoa
4 c Confectioners' sugar
6 tb Whole milk

Set oven @ 375ºF/190ºC.

In a large bowl, combine butter and cocoa. Beat in sugar
on medium speed until smooth, 1-2 minutes. Beat in eggs,
one at a time, until fluffy, 2-3 minutes. Stir in
vanilla extract until incorporated.

In a small bowl, whisk together flour, baking powder and
salt. Add dry ingredients to bowl until just combined.
Transfer batter to a greased 13" X 9" baking dish.

Bake until a toothpick inserted into the center comes
out clean, 25-30 minutes. Sprinkle mini marshmallows
evenly over cake. Return pan to the oven; let sit 2-3
minutes (with oven off) until marshmallows have melted.
Let cool completely.

Meanwhile, in a large bowl, beat softened butter and
cocoa over medium-high speed until smooth, 2-3 minutes.
Slowly add confectioners' sugar, beating over medium-low
speed. Beat in milk; whisk until fluffy, 2-3 minutes.
Spread frosting carefully over marshmallow layer. Slice
and serve.

Janna Wright, Littleton, Colorado

Makes: 15 chunks

RECIPE FROM: https://www.tasteofhome.com

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