MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Bows
Categories: Pasta, Poultry, Vegetables, Dairy, Cheese
Yield: 8 servings

16 oz Bow tie pasta
2 lb Boned, skinned chicken; in
- strips
1 c Chopped red bell pepper
1/4 c Butter; in cubes
21 1/2 (2 cans) condensed cream of
Chicken soup; undiluted
2 c Frozen peas
1 1/2 c Milk
1 ts Garlic powder
1/4 ts (to 1/2 ts) salt
1/4 ts Pepper
2/3 c Grated Parmesan cheese
Crushed red pepper flakes;
- opt

Cook pasta according to package directions. Meanwhile,
in a Dutch oven, cook chicken and red pepper in butter
over medium heat for 5-6 minutes or until chicken is no
longer pink.

Stir in the soup, peas, milk, garlic powder, salt and
pepper; heat through. Stir in cheese. Drain pasta; add
to chicken mixture and toss to coat. If desired,
sprinkle with red pepper flakes.

Danette Forbes, Overland Park, Kansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "People may hear your words, but they feel your attitude." John C.
Maxwell
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)