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Title: Lima Bean And Tomato Salad
Categories: Bean, Salads
Yield: 4 Servings

3 c Frozen lima beans;
- cooked per pkg directions,
- cooled
2 c Grape tomatoes; halved
1/3 c Scallions; minced
1/4 c Fresh parsley; minced
1/4 c Basil; chopped
1/4 c Kalamata olives;
- pitted, sliced
2 tb Fresh lemon juice
2 tb Olive oil
1/2 ts Salt
1/4 ts Black pepper; freshly ground

Frozen lima beans are economical and easy to prepare. They also
happen to look and taste great in this main-dish salad. Grape
tomatoes tend to be much sweeter than cherry tomatoes, but if you
can't find them, feel free to use cherry tomatoes instead.

In a large serving bowl, combine the cooked lima beans, tomatoes,
scallions, parsley, basil, and olives. Add the lemon juice, olive oil,
salt, and pepper. Toss gently to combine, then serve.

Recipe by Vegan Planet by Robin Robertson

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