MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Fried Pickles
Categories: Vegetables, Snacks, Breads, Herbs
Yield: 8 servings

32 Dill pickle slices
1/2 c A-P flour
1/2 ts Salt
3 lg Eggs; lightly beaten
2 tb Dill pickle juice
1/2 ts Cayenne pepper
1/2 ts Garlic powder
2 c Panko bread crumbs
2 tb Snipped fresh dill
Cooking spray
Ranch salad dressing; opt

Heat air fryer to 400ºF/205ºC.

Let pickles stand on paper towels until liquid is almost
absorbed, about 15 minutes.

Meanwhile, in a shallow bowl, combine flour and salt. In
another shallow bowl, whisk eggs, pickle juice, cayenne
and garlic powder. Combine panko and dill in a third
shallow bowl.

Dip pickles in flour mixture to coat both sides; shake
off excess. Dip in egg mixture, then in crumb mixture,
patting to help coating adhere. In batches, place
pickles in a single layer on greased tray in air-fryer
basket. Cook until golden brown and crispy, 5-7 minutes.
Turn pickles; spritz with cooking spray. Cook until
golden brown and crispy, 5-7 minutes longer. Serve
immediately, with ranch dressing if desired.

Nick Iverson, Denver, Colorado

Makes: 32 slices

RECIPE FROM: https://www.tasteofhome.com

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