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Title: Air-Fryer Potatoes
Categories: Five, Potatoes, Herbs
Yield: 8 servings

2 lb Small unpeeled red potatoes;
- in wedges
2 tb Olive oil
1 tb Minced fresh rosemary
+=OR=+
1 ts Dried rosemary, crushed
2 cl Garlic; minced
1/2 ts Salt
1/4 ts Pepper

Heat air fryer to 400ºF/205ºC.

Drizzle potatoes with oil. Sprinkle with rosemary,
garlic, salt and pepper; toss gently to coat.

Place on ungreased tray in air-fryer basket. Cook until
potatoes are golden brown and tender, 10-12 minutes,
stirring once.

Margie Wampler, Butler, Pennsylvania

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)