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Title: Pork & Sauerkraut
Categories: Pork, Vegetables, Fruits, Herbs
Yield: 4 servings

2 lb Bone-in country-style pork
- ribs
1 md Onion; chopped
1 tb Oil
14 oz Can sauerkraut; undrained
1 c Unsweetened applesauce
2 tb Brown sugar
2 ts Caraway seeds
1 ts Garlic powder
1/2 ts Pepper

In a Dutch oven, cook ribs and onion in oil until ribs
are browned and onion is tender. Remove from the heat.
Combine remaining ingredients and pour over ribs.

Cover and bake @ 350ºF/175ºC until ribs are tender,
1 1/2 to 2 hours.

Donna Hellendrung, Minneapolis, Minnesota

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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