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Title: Six Week Bran Muffins
Categories: Muffins
Yield: 1 Batch

15 oz Bran Flakes cereal
2 c Honey -OR-
3 c Sugar
5 c Flour
5 ts Baking soda
1 ts Salt
4 Eggs; beaten
1 c Oil
1 qt Buttermilk
2 c Raisins

Mix cereal, sugar-honey, flour, soda, and salt. Add eggs, oil, and
buttermilk. Store in covered container in refrigerator up to 6 weeks.
Bake at 350?F for 12 to 15 minutes.

Recipe by Carmen & Bill Biddle

Recipe FROM: <https://archive.org/
details/book-cookbook-nelson-family-recipe-book>

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