MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Chickpea Fritters w/Sweet-Spicy Sauce
Categories: Dairy, Beans, Chilies, Vegetables, Herbs
Yield: 2 Dozen

1 c Plain yogurt
2 tb Sugar
1 tb Honey
1/2 ts (ea) salt, pepper & crushed
- red pepper flakes

MMMMM--------------------------FRITTERS-------------------------------
15 Ouncecan chickpeas/garbanzo
Beans; rinsed, drained
1 ts Ground cumin
1/2 ts (ea) salt, garlic powder &
Ground ginger
1 lg Egg; room temp
1/2 ts Baking soda
1/2 c Chopped fresh cilantro
2 Green onions; thin sliced

Heat air fryer to 400oF/205oC.

In a small bowl, combine the first 6 ingredients;
refrigerate until serving.

Place chickpeas and seasonings in a food processor;
process until finely ground. Add egg and baking soda;
pulse until blended. Transfer to a bowl; stir in
cilantro and green onions.

In batches, drop the chickpea mixture by rounded
tablespoonfuls onto greased tray in air-fryer basket.
Cook until lightly browned, 5-6 minutes.

Serve with sauce.

Shahrin Hasan, York, Pennsylvania

Makes: 2 dozen (1 cup sauce)

RECIPE FROM: https://www.tasteofhome.com

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