MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Empanadas
Categories: Five, Cheese, Vegetables, Pastry
Yield: 18 servings

1 tb Olive oil
1 md Sweet onion; halved, thin
- sliced
4 oz Fresh goat cheese; crumbled
1/4 c Fine chop'd, oil-packed, sun
- dried tomatoes; drained
Dough for single-crust pie
+=OR=+
1 Sheet refrigerated pie
- crust
Cooking spray

In a large skillet, heat oil over medium heat. Add
onion; cook and stir until softened, 4-5 minutes. Reduce
heat to medium-low. Cook, stirring occasionally, until
deep golden brown, 30-40 minutes. Remove from heat. Let
cool slightly. Gently stir in goat cheese and tomatoes.

Heat air fryer to 375oF/190oC.

On a lightly floured surface, roll dough to 1/4-in.
thickness. Cut with a floured 3" round biscuit cutter.
Place 1 heaping teaspoon filling on half of each circle.
Brush edges of pastry with water; fold circles in half.
With a fork, press edges to seal.

In batches, arrange empanadas in a single layer on
greased tray in air-fryer basket; spritz with cooking
spray. Cook until golden brown, 4-5 minutes. Turn;
spritz with cooking spray. Cook until golden brown, 4-5
minutes longer.

Lynn Scully, Rancho Santa Fe, California

Makes: 1 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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