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Title: Air-Fryer Avocado Fries
Categories: Fruits, Chilies, Snacks
Yield: 20 servings

1 lg Egg; beaten
1/4 c Cornmeal
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Ground chipotle pepper
2 md Avocados; peeled, pitted,
- sliced
Cooking spray

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Lime wedges
Salsa
Pico de gallo
Spicy ranch dressing

Heat air fryer to 400oF/205oC.

Place egg in a shallow bowl. In another shallow bowl,
mix cornmeal, salt, garlic powder and chipotle pepper.
Dip avocado slices into egg, then into cornmeal mixture,
gently patting to help adhere.

In batches, place avocado slices in a single layer on
greased tray in air-fryer basket; spritz with cooking
spray. Cook until golden brown, about 4 minutes. Turn;
spritz with cooking spray. Cook until golden brown, 3-4
minutes longer. If desired, serve avocado slices with
lime wedges, salsa, pico de gallo or ranch dressing.

Julie Peterson, Crofton, Maryland

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

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