MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork & Bok Choy Udon Soup
Categories: Pasta, Vegetables, Pork, Herbs
Yield: 6 servings

6 oz Dried Japanese udon noodles
- or fettuccine
1 sm Bunch bok choy, coarsely
- chopped
1 lb Pork tenderloin; in 1/4"
- slices
6 c Chicken broth
3 tb Soy sauce
4 ts Minced fresh gingerroot
3 cl Garlic; minced
Thin sliced green onions;
- opt
Sriracha sauce; opt

Cook noodles according to package directions; drain and
rinse with water. Meanwhile, in a Dutch oven, combine
bok choy, pork, broth, soy sauce, ginger and garlic;
bring just to a boil. Reduce heat; gently simmer,
uncovered, 5-7 minutes or just until bok choy and pork
are tender.

Add noodles to soup. Serve immediately. If desired,
sprinkle with green onions and serve with chili sauce.

Donna Noecker, Plano, Texas

Makes: 6 servings 2-1/4 quarts

RECIPE FROM: https://www.tasteofhome.com

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