MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Korean Pulled Pork Tacos
Categories: Pork, Breads, Chocolate, Chilies, Herbs
Yield: 10 servings

1/2 c Soy sauce
1/2 c Water
3 tb Brown sugar
2 tb Sesame oil
1 tb Baking cocoa
3 ts Chilli spice mix
1 cl Garlic; minced
1/4 ts Ground ginger
5 lb Boneless pork shoulder butt

MMMMM----------------------------SLAW---------------------------------
3 tb Sugar
2 tb Soy sauce
1 tb Sriracha chile sauce
2 ts Sesame oil
1 ts Rice vinegar
14 oz Bag coleslaw mix
1 tb Toasted sesame seeds; opt

MMMMM--------------------------ASSEMBLY-------------------------------
20 Flour tortillas; (6")
- warmed
Thin sliced green onions;
- opt
Addi'l Sriracha chile sauce;
- opt

Whisk together first 8 ingredients. Place roast in a
6-qt. slow cooker. Pour soy sauce mixture over top.
Cook, covered, on low until pork is tender, 8-10 hours.

About 1 hour before serving, mix first 5 slaw
ingredients until blended. Place coleslaw mix in a large
bowl; toss with dressing and, if desired, sesame seeds.
Refrigerate, covered, until serving.

Remove roast; skim fat from cooking juices. Shred pork
with 2 forks; return to slow cooker and heat through.
Serve in tortillas with slaw. If desired, serve with
green onions and additional chili sauce.

Julie Orr, Fullerton, California

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Q: What's green and smells like pork? A: Kermit's finger.
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