MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gingered Short Ribs w/Green Rice
Categories: Beef, Herbs, Vegetables, Rice, Chilies
Yield: 6 servings

1/2 c Beef broth
1/3 c Sherry
1/4 c Soy sauce
3 tb Honey
1 tb Rice vinegar
1 tb Minced fresh gingerroot
3 cl Garlic; minced
4 md Carrots; chopped
2 md Onions; chopped
3 lb Bone-in beef short ribs
1/2 ts Salt
1/2 ts Pepper
3 c Uncooked instant brown rice
3 Green onions; thin sliced
3 tb Minced fresh cilantro
2 tb Chopped, pickled jalapenos
3/4 ts Grated lime zest
1 tb Cornstarch
1 tb Cold water

In a small bowl, whisk the first 7 ingredients until
blended. Place carrots and onions in a 5-qt. slow
cooker. Sprinkle ribs with salt and pepper; place over
vegetables. Pour broth mixture over top.

Cook, covered, on low 8-10 hours or until meat is
tender.

Just before serving, prepare rice according to package

directions. Stir in green onions, cilantro, jalapenos
and lime zest.

Remove ribs to a serving plate; keep warm. Transfer
cooking juices to a small saucepan; skim fat. Bring
juices to a boil. In a small bowl, mix cornstarch and
water until smooth; stir into cooking juices. Return to
a boil; cook and stir 2 minutes or until thickened.
Serve with ribs and rice.

Lily Julow, Lawrenceville, Georgia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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