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Title: Green & Gold Casserole
Categories: Casseroles
Yield: 1 Casserole

2 lb Zucchini; sliced 1/4"
1/2 ts Salt
1/2 c Water
2 Eggs; beaten
1/4 ts Pepper
1 ts Onion; grated
12 oz Can whole corn
1/4 lb Cheddar cheese; shredded

Slice zucchini; place in pan with salt and water. Cover; boil for 10
minutes; drain well and mash. Mix eggs, pepper, and onion; add to
mashed zucchini. Pour in corn and cheese. Top with more cheese and
bake at 350?F for 30 to 40 minutes. This goes with any kind of meat,
even my kids like it.

Recipe by Kathryn Stanley

Recipe FROM: <https://archive.org/
details/book-cookbook-nelson-family-recipe-book>

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