MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramelized Onion, Bacon, & Blue Cheese Smothered Ribeye
Categories: Beef, Vegetables, Cheese, Pork, Citrus
Yield: 2 Servings

16 oz Ribeye steak
1 c Crumbled blue cheese
1 md Onion; diced
1/4 lb Thick sliced bacon; rough
- chopped
1 tb Worcestershire sauce
2 tb Orange juice

Caramelize bacon and onion in a pot.

Mix blue cheese, Worcestershire, and orange juice in a
separate bowl.

Sear ribeye on both sides to create a crust.

Top the steak with the blue cheese, bacon, and onion
mixture.

Roast in the oven for 15 minutes (medium rare).

UDD NOTES: This is a horrid way to treat an honest rib-
eye steak. I used, instead chuck steak (not chuck-eye,
which is nearly as good as rib-eye) or sirloin.

RECIPE FROM: https://humphreysmarket.com

Uncle Dirty Dave's Kitchen

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... Never program and drink beer at the same time.
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