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  • Apricot Nut Bread

    From Ben Collver@1:124/5016 to All on Thu Jun 5 07:25:34 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apricot Nut Bread
    Categories: Breads
    Yield: 2 Loaves

    2 1/2 c Flour
    1 1/4 c Milk
    1/2 c Sugar
    1 Egg
    1/2 c Brown sugar
    1 Egg
    3 1/2 ts Baking powder
    1 tb Grated orange peel
    1 ts Salt
    1 c Chopped nuts
    3 tb Vegetable oil
    1 c Dried apricots; chopped

    Heat oven to 350 F. Grease bottoms only of 2 loaf pans,
    8-1/2 x 4-1/2".

    In a large bowl, Mix all ingredients; beat 30 seconds only.

    Turn batter into prepared pans. Bake 55 to 60 minutes, or until
    wooden pick inserted in center comes out clean. Cool completely
    before slicing. To store, wrap and refrigerate no longer than 1 week.

    Recipe by Nancy C.

    MMMMM
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  • From Ben Collver@1:124/5016 to Dave Drum on Thu Jun 5 07:25:34 2025
    Re: Re: Apricot Nut Bread
    By: Dave Drum to Ben Collver on Sat Jun 17 2023 05:28:02

    I made something very similar but a bit more elabourate to take to my friend Les' house for Turkey Day dinner last year. I was going to do
    just an apricot-nut loaf similar to your recipe. But, hey! It's Turkey
    Day - cranberries are traditional .... and the rest, as they say, is history. Bv)=

    Thanks for the recipe. I'd eat that.
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