Sean Dennis wrote to Dave Drum <=-

Dave Drum wrote to All <=-

Title: Kit Kat Cake

Ouch, my pancreas...

I'm not a fan of Kit Kat bars so I don't got to worry.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Mix
Categories: Beef, Main dish, Mexican, Mix recipes
Yield: 1 Servings

1 lb Ground Beef
2 Cloves Garlic -- crushed
1/4 c Onion -- finely chopped
2 ts Cumin
2 ts Chile Powder
1/2 ts Oregano
1/4 ts Salt
1/2 c Water

Recipe By :

From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Love the extensive directions and credit lines. Bv)=

Here's mine:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Taco Seasoning Mix
Categories: Spices, Chilies
Yield: 1 /2 cup

6 ts Mexene chilli spice mix
5 ts Paprika
4 1/2 ts Ground cumin
1 tb Onion granules
1 tb Garlic granules
1/4 ts Cayenne; more to taste

Mix well in a bowl.

Keep unused portion in a sealed container in the ice
box to keep the herbs/spices fresh.

2 heaping tablespoons equal a packet.

Makes about 1/2 cup of mix.

Uncle Dirty Dave's Kitchen

MMMMM

... "Great part of being a grownup, you never have to do anything." Peter Blake
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* Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)

Dave Drum wrote to Sean Dennis <=-

Love the extensive directions and credit lines. Bv)=

To be honest, I didn't even look at all of that.

Title: Dirty Dave's Taco Seasoning Mix

That looks like it'd have a good spicy flavor.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tavern Chili
Categories: Chili, Beef, Microwave, Mexican, Beans
Yield: 6 Servings

1 lb Ground Beef
2 tb Chili Powder
1 Clove Garlic; minced
1 Pouch Soup Mix *
3/4 c Beer or Water
1 cn Tomatoes **
1 cn Kidney Beans; drained ***
1 Cheddar Cheese; shredded
1 Sour Cream

* Use Campbell's Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can,
undrained and cutup *** 15 oz can

Crumble beef into 2 qt microwave-safe casserole; stir in chili powder
and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is
no longer pink, stirring once during cooking to break up meat. Spoon
off fat. Stir in soup mix beer or water, tomatoes with their liquid
and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling.
Stir again. Reduce power to 50%. Cover; microwave 10 mins or until
flavors ar well blended, stirring once during cooking. Let stand,
covered, 5 mins. Garnish with cheese and sour cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean


... Real knowledge is to know the extent of one's ignorance.
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Sean Dennis wrote to Dave Drum <=-

Love the extensive directions and credit lines. Bv)=

To be honest, I didn't even look at all of that.

I was being facetious. Something I'm good at.

Title: Dirty Dave's Taco Seasoning Mix

That looks like it'd have a good spicy flavor.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tavern Chili
Categories: Chili, Beef, Microwave, Mexican, Beans
Yield: 6 Servings

1 lb Ground Beef
2 tb Chili Powder
1 Clove Garlic; minced
1 Pouch Soup Mix *
3/4 c Beer or Water
1 cn Tomatoes **
1 cn Kidney Beans; drained ***
1 Cheddar Cheese; shredded
1 Sour Cream

Not in my hoouse/town. Especially not with kidley beenz. Trd, brown or
Pinto beans in our chilli. Oh, and Mexican is wrong.

I've recently posted the baasis recipe for all Springfield tavern chilli
so I'll doe the burgers to accompany ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hamburgers (Tavern Style)
Categories: Five, Beef, Breads, Cheese
Yield: 4 servings

1/2 ts Oil, or unsalted butter
2 lb Ground chuck
Salt & black pepper
4 sl Cheese
4 Soft hamburger buns
Lettuce leaves, sliced
- tomatoes & condiments

Add oil or butter to a large cast iron or stainless
steel skillet and place over medium heat. Gently divide
ground beef into 4 small piles of around 8 ounces each,
and then lightly form these into thick patties of around
3 1/2" diameter, like flattened meatballs. Season
aggressively with salt and pepper.

Increase heat under skillet to high. Put hamburgers into
the skillet with plenty of distance between them and
allow them to cook, without moving, for approximately 3
minutes. Use a spatula to turn hamburgers over. If using
cheese, lay slices on meat.

Continue to cook until meat is cooked through,
approximately another 3 to 4 minutes for medium-rare.
Remove hamburgers from skillet and allow to rest for
approximately 5 minutes; meanwhile, toast the buns.
Place hamburgers on buns and top as desired.

By: Sam Sifton

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

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... The possibility of having a dream come true makes life interesting
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