Ruth Haffly wrote to Dave Drum <=-

Do you have a distribution system set up for after you are gone and
does the one distributing it know who gets how much? Better think about that or it may end up being discarded.

Not as such. When I snuff it the house and contents go to Habitat for Humanity - with lifetime tenancy for Dennis (houstemate). It's only
fair that the contents go to habitat. I furnished the place with "treasures" from there. I'll say omething to my brother about cleaning
out the ice box and freezers as his wife is a cracker-jack cook while

DD Dennis is as unadventurous as you have indicated your father was.

We've bought a fair amount from ReStore as well. We've also donated a
good bit to them over the years. I'm currently thinning my bookshelves somewhat and will take the culls over there.

Sounds like you've made a good decision as to taking care of the
contents of the freezers and fridge. We should probably make some sort
of the same decisions about our stores of spices and suchlike, then
leave a note for our daughters to that effect.

If your church has a group that does food for events you could send the
bulk of the common stuff to them and the "specials" to the girls.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Country Rub
Categories: Rubs, Spices, Herbs
Yield: 1 Servings

8 Parts paprika
3 Parts cayenne
5 Parts black pepper
6 Parts garlic granules
3 Parts onion granules
6 Parts salt
7 Parts dried oregano
7 Parts dried thyme

(no cumin - good for fish and poultry)

Combine all the ingredients in a mixing bowl. Blend well.
Can be stored in an airtight container in your spice
cabinet for up to 3 months.

Uncle Dirty Dave's Kitchen

MMMMM

... "Everything is in a state of flux, including the status quo." Robert Byrne ___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

Hi Dave,

Humanity - with lifetime tenancy for Dennis (houstemate). It's only
fair that the contents go to habitat. I furnished the place with "treasures" from there. I'll say omething to my brother about cleaning
out the ice box and freezers as his wife is a cracker-jack cook while
DD Dennis is as unadventurous as you have indicated your father was.

We've bought a fair amount from ReStore as well. We've also donated a
good bit to them over the years. I'm currently thinning my bookshelves somewhat and will take the culls over there.

Sounds like you've made a good decision as to taking care of the
contents of the freezers and fridge. We should probably make some sort
of the same decisions about our stores of spices and suchlike, then
leave a note for our daughters to that effect.

If your church has a group that does food for events you could send
the bulk of the common stuff to them and the "specials" to the girls.

We don't have the storage capability at the church for long term stuff.
When we do an event (like back to school breakfast tomorrow), it's pot
luck; I made fig/oatmeal muffins. Anytime we have something brought in,
it's simple, like bagels or pizza. Our girls would have to fly in and
couldn't take much back (or ship); we'd probably tell them anything
useable, give to the local food bank.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Junk: stuff we throw away. Stuff: junk we keep.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

Sounds like you've made a good decision as to taking care of the
contents of the freezers and fridge. We should probably make some sort
of the same decisions about our stores of spices and suchlike, then
leave a note for our daughters to that effect.

If your church has a group that does food for events you could send
the bulk of the common stuff to them and the "specials" to the girls.

We don't have the storage capability at the church for long term stuff. When we do an event (like back to school breakfast tomorrow), it's pot luck; I made fig/oatmeal muffins. Anytime we have something brought in, it's simple, like bagels or pizza. Our girls would have to fly in and couldn't take much back (or ship); we'd probably tell them anything useable, give to the local food bank.

Different churches have different set-ups. From doing chilli supper fund raisers I know that St. Paul's (Anglican), St. Peter's (Roman), Westminster Presbyterian, Central Baptist, Trinity Lutheran and Temple B'rith Sholom
all have kitchens that would do a restaurant proud.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potluck Taco Casserole
Categories: Beef, Herbs, Dairy, Vegetables, Cheese
Yield: 8 servings

2 lb Ground beef
2 oz (2 env) taco seasoning
4 lg Eggs
3/4 c Milk
1 1/4 c Biscuit/baking mix
ds Pepper
1/2 c Sour cream
3 c Chopped lettuce
3/4 c Chopped tomato
1/4 c Chopped green pepper
2 Green onions; chopped
2 c Shredded Cheddar cheese

Set oven @ 400oF/205oC.

In a large skillet, cook beef over medium heat 10-12
minutes or until no longer pink, breaking into crumbles;
drain. Add taco seasoning and prepare according to
package directions. Spoon meat into a greased 13x9-in.
baking dish.

In a large bowl, beat eggs and milk. Stir in biscuit mix
and pepper. Pour over meat. Bake, uncovered, 20-25
minutes or until golden brown. Cool 5-10 minutes.

Spread sour cream over top; sprinkle with lettuce,
tomato, green pepper, onions and cheese.

Kim Stoller, Smithville, Ohio

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Bacon improves all dishes - except maybe chocolate eclairs.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Hi Dave,

If your church has a group that does food for events you could send
the bulk of the common stuff to them and the "specials" to the girls.

We don't have the storage capability at the church for long term stuff. When we do an event (like back to school breakfast tomorrow), it's pot luck; I made fig/oatmeal muffins. Anytime we have something brought in, it's simple, like bagels or pizza. Our girls would have to fly in and couldn't take much back (or ship); we'd probably tell them anything useable, give to the local food bank.

Different churches have different set-ups. From doing chilli supper
fund raisers I know that St. Paul's (Anglican), St. Peter's (Roman), Westminster Presbyterian, Central Baptist, Trinity Lutheran and Temple B'rith Sholom all have kitchens that would do a restaurant proud.

We have basically a home kitchen set up. One fridge (we donated a bigger
one than what was there originally), a small microwave, 2 stoves, both donated--one newish (around 2010 model), one older (shows the coils) and
a standard double sink. New folks, when they took over, cleaned out a
lot of odds and ends (but still usable) stuff, did keep the set of pots
we'd donated about 10 years ago.

Title: Potluck Taco Casserole
Categories: Beef, Herbs, Dairy, Vegetables, Cheese
Yield: 8 servings

Looks good. I try to get an idea of allergies, etc if I'm cooking for a
group so would have to check for dairy issues with this one. We had a
family in church at one time who had a child extremely allergic to milk
and milk products so I had to be careful when cooking, knowing he would
be eating whatever was being served. Made his day when he was 3 and had
never eaten ice cream--we made a mango sorbet that he devoured. The look
of sheer delight on his face--an ice cream that he could eat--was
priceless!


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... OH NO! Not ANOTHER learning experience!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)