Ben Collver wrote to Dave Drum <=-

I have no earthly idea unless it's a recipe entered/posted by Carolyn Shaw. Her recipes *always* had that symbol. I think t was an identity tag or it helped her sort her MM base for *her* recipes.

Thanks for resolving that mystery for me!

When looking for background (and more recipes) I learned that Carolyn
was a cookbook author and had made videos of some of her stuff.

https://www.astray.com/recipes/?show=Ancient+grain+pasta%5E

* Exported from MasterCook *

Mystery Pizza

Recipe By : Nancy Alexander (PBJF04B)
Serving Size : 1 Preparation Time :0:00
Categories : Pizza

I bought a CD of Monster Cook software - which remains unopened as I
prefer the Meal Master format.

This ought to be right up your street ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Oatmeal Raisin Cookies^
Categories: Vegan, Grains, Fruits, Cookies, Snacks
Yield: 24 cookies

4 oz Vegan butter; room temp
1 c (packed) lt brown sugar
1/3 c Granulated sugar; (opt)
1 vegan "egg" *
1/2 c No sugar added applesauce
1 1/2 ts Pure vanilla extract
1 1/2 c Old fashioned oats; NOT
- quick cook oatmeal
1 c Raisins; firmly packed
1 1/2 c A-P flour
1 1/2 ts Ground cinnamon
1 ts Baking soda
1/2 ts Salt

* Bob's Red <ill egg replacer (follow directions for 1
whole egg)

Set oven @ 350oF/175oC

Sift the flour, cinnamon, baking soda and salt, set
aside. Make the vegan egg according to the
manufacturer's instructions, set aside.

Using a stand mixer or hand mixer, cream the butter and
sugar(s) together. Add the vegan egg, applesauce,
vanilla extract and oatmeal. Mix to combine. Scrape down
the sides and bottom of the bowl. Add the dry ingredient
mixture and raisins. Mix just until the dough comes
together.

Line a baking sheet with parchment paper. Use a small
cookie scoop to portion each cookie two to three inches
apart. Use a fork to gently press the cookies. Bake for
13 minutes. Once done, cool the cookies on a rack or
place the parchment paper, with the cookies on it,
directly on a countertop to cool. Store in an airtight
container.

Yield: 20 - 24 cookies

RECIPE FROM: https://www.gdseasoning.com

Uncle Dirty Dave's Archives

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Re: Re: Mystery Carets
By: Dave Drum to Ben Collver on Wed Oct 29 2025 06:50 am

This ought to be right up your street ...
Title: Vegan Oatmeal Raisin Cookies^

With caret!

Unfortunately, the oven here has been non-working for quite some time...


* Exported from MasterCook *

Fudge Oatmeal (No Bake) Cookies

Recipe By : Randy Rigg
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dough:
2 c Granulated sugar
1/2 c Cocoa
1/2 c Milk
1/2 c Butter
1 ds Salt
Base:
1 tb Vanilla
3 c Quick oats -- uncooked
1/2 c Peanut butter

Combine dough ingredients. Bring to a boil and boil hard for
1 minute. Remove from fire and add 1 tb of vanilla. Pour into a
bowl containing 3 cups of raw oatmeal (quick) and 1/2 cup of peanut
butter. Mix well. Drop quickly by tablespoons onto waxed paper.


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Ben Collver wrote to Dave Drum <=-

This ought to be right up your street ...
Title: Vegan Oatmeal Raisin Cookies^

With caret!

Unfortunately, the oven here has been non-working for quite some
time...

That's a shame. So many thiings one can do with an oven. When I lived in
the tin can I has a double-stack wall mount oven separate from the cook
top (stove). Gave that up when I ditched the redneck ranch for a *real*
house - with a more conventional stove w/oven on the bottom.

Still, it beats no oven. Have you considered a toaster" oven. Best Buy
was offering a "The bella PRO 12-in-1 6-Slice Toaster Oven + 33-qt. Air
Fryer with French Doors gives you the same deep-fried taste without the
fat! Air fry technology uses high intensity hot air to bake, brown, and
crisp your favorite fried foods with little to no oil." for U$150.

I'm hoping Santy Pants will have one fall out his sleigh this year.
Even tho I'm short on counter space.

* Exported from MasterCook *

Fudge Oatmeal (No Bake) Cookies

Recipe By : Randy Rigg
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Somebody messed about with this recipe. Randy only ever posted Meal
Master formatted recipe. And his trademark quantity was *ALWAYS^ 3
servings. 'TwAS almost a joke.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Poor Man's Lobster II
Categories: Five, Seafood
Yield: 3 Servings

3 qt Water
1/2 c Salt
1/2 c Sugar
4 lb Cod; in 6 or 8 pieces
Butter

Bring water, salt and sugar to boiling; remove from heat
and add cod. Cover and let stand for 15 minutes. Drain
carefully; pat dry with paper towels.

Place cod on foil lined broiler pan or 15" X 10" X 1"
pan. Butter generously; broil 3" to 4" from heat until
lightly browned.

Serve immediately with melted butter.

Randy Rigg

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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Re: Re: Mystery Carets
By: Dave Drum to Ben Collver on Thu Oct 30 2025 06:19 am

Still, it beats no oven. Have you considered a toaster" oven?

Yes, and someone offered to give one to me. It would just be a matter of making space for it.

Somebody messed about with this recipe. Randy only ever posted Meal Master formatted recipe. And his trademark quantity was *ALWAYS^ 3 servings.
'TwAS almost a joke.

Interesting... i found that recipe in MC format on recipesource.com.
Here's my conversion to Meal Master format, complete with 3 servings.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fudge Oatmeal (No Bake) Cookies
Categories: Cookies
Yield: 3 Servings

2 c Granulated sugar
1/2 c Cocoa
1/2 c Milk
1/4 lb Butter
1 ds Salt

Combine ingredients. Bring to a boil and boil hard for 1 minute.
Remove from fire and add 1 tb vanilla. Pour into a bowl containing
3 cups raw oatmeal (quick) and 1/2 cup peanut butter. Mix well.
Drop quickly by tablespoons onto waxed paper.

Recipe by Randy Rigg

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