10 oz Frozen spinach; thawed
1/3 c Chopped green onions
1/4 c Chopped parsley
16 oz Sour cream
1 c Mayonnaise
1 pk Knorr Leek Soup mix
1/4 ts Garlic powder
1 x Salt & Pepper if desired
Drain spinach well; squeeze out all excess moisture. Chop well by
hand or in food processor. Combine with all other ingredients, blend
well and refrigerate for at least 4 hours before serving.
MMMMM
-- Sean
... What did the skillet eat on its birthday? Pan-cakes.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)