---------- Recipe via Meal-Master (tm) v8.02

Title: Chocolate Malted Ice Box Pudding
Categories: Puddings
Yield: 6 Servings

3 c Heavy cream
3 tb Malted milk powder
1 tb Icing sugar
1/2 ts Vanilla
4 oz Milk chocolate;
- finely grated
1 oz Semi sweet chocolate;
- finely grated
4 sl Pumpernickel bread;
- made into soft,
- day old bread crumbs

Beat 2-1/2 cups cream with malted milk powder and icing sugar in a
large bowl until stiff. Beat in the vanilla. Fold in the grated
chocolate. Fold in the bread crumbs.

Spoon the mixture into a 1-1/2 to 2 qt souffle dish. Refrigerate,
covered overnight.

No more than 3 hours before serving, beat the remaining 1/2 cup
cream in a medium bowl until stiff. Using a pastry bag, pipe the
remaining cream in concentric circles in concentric circles over
the top. Keep chilled until ready to serve.

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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)