---------- Recipe via Meal-Master (tm) v8.04

Title: Grape Nut Pudding
Categories: Desserts, Puddings
Yield: 3 Servings

1 1/2 tb Tapioca; quick cooking
1 c Water; boiling
1/4 c Brown sugar
3/4 c Raisins
1/4 c Grape Nuts
1/2 ts Vanilla extract

In a heavy saucepan, stir together tapioca, boiling water, brown
sugar, raisins, and Grape-Nuts. Let stand for 5 minutes. Over high
heat, bring the tapioca mixture to the boil. Stir well to prevent
sticking. Boil for 1 minute. Remove the saucepan from the heat and
stir in vanilla. Serve hot with cream.

Recipe FROM: The Gazette, Feb 6, 1991

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